Canned! Artwork of the Modern American Beer Can by Russ Phillips

Canning, Pickling, and Freezing with Irma Harding Recipes to Preserve Food, Family and the American Way by Marilyn McCray and Michael Perry

Canyon Crossing Experiencing Grand Canyon from Rim to Rim by Seth Muller

Capitalism 3.0: A Guide to Reclaiming the Commons by Peter Barnes

Caricatures in Motion by Caricature Carvers of America

Carving a 1930s Street Scene by Caricature Carvers of America

The Catalogue of Shipwrecked Books by Edward Wilson-Lee

The Cat Behavior Answer Book: Practical Insights and Proven Solutions for Your Feline Questions by Arden Moore

Cat Cora's Classics with a Twist Fresh Takes on Favorite Dishes by Cat Cora and Ann Kruegar Spivack

Cereals and Pulses Nutraceutical Properties and Health Benefits edited by Liangli L. Yu, et al.

Chaco and After in the Northern San Juan: Excavations at the Bluff Great House by Catherine M. Cameron

Chanterelle Dreams, Amanita Nightmares The Love, Lore, and Mystique of Mushrooms by Greg A. Marley

Charcuterie The Craft of Salting, Smoking, and Curing by Michael Ruhlman and Brian Polcyn

The Chemistry of Food by Jan Velisek

Chicken Coops: 45 Building Plans for Housing Your Flock by Judy Pangman

Chocolate Pathway to the Gods by Meredith L. Dreiss and Sharon Edgar Greenhill

Chocolate, Truffles, and other Treasures of Italy's Piedmont Cuisine by Sally Spector

Christmas Make-It Book by Barbara Baer

The Citizen-Powered Energy Handbook: Community Solutions to a Global Crisis by Greg Pahl

Citrus Cookbook Tantalizing Food & Beverage Recipes from Around the World by Frank Thomas and Marlene Leopold

Clarence Brown: Hollywood's Forgotten Master by Gwenda Young

Cleveland's Catalog of Cool An Irreverent Guide to the 'Land by Michael Murphy 

Clinton St. Baking Company Cookbook Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant by DeDe Lahman and Neil Kleinberg

Coffee Emerging Health Effects and Disease Prevention by Yi-Fang Chu

Coffee for Roses ...and 70 Other Misleading Myths About Backyard Gardening by C. L. Fornari

Collage of Myself Walt Whitman and the Making of Leaves of Grass by Matt Miller

Collared Politics and Personalities in Oregon's Wolf Country by Aimee Lyn Brown

Colorado A Historical Atlas by Thomas J. Noel

Coming of Age in the 21st Century Growing Up in America Today by Mary Frosch

Common Wild Animals and Their Young by Rita Vandivert

Complete Guide to Container Gardening by Better Homes & Gardens

The Complete Guide to Option Selling How Selling Options Can Lead to Stellar Returns in Bull and Bear Markets by James Cordier and Michael Gross

The Complete Idiot's Guide to Cooking Substitutions by Ellen Brown

The Complete Idiot's Guide to Good Food from the Good Book by Leslie Bilderback 

The Complete Idiot's Guide to Facebook Marketing by John Wayne Zimmerman

The Complete Idiot's Guide to Socially Responsible Investing by Ken Little

The Concise New Partridge Dictionary of Slang and Unconventional English edited by Tom Dalzell and Terry Victor

Condors in Canyon Country: The Return of the California Condor to the Grand Canyon Region by Sophie A. H. Osborn

The Connect Effect: Building Strong Personal, Professional, and Virtual Networks by Michael Dulworth

Connecticut Coast A Town-By-Town Illustrated History by  Diana Mccain

Connecticut Made Homegrown Products by Local Craftsmen, Artisans, and Purveyors by Cynthia Parzych

Connecting The Dots To Future Electric Power by Edward J. Bair

Conserve Water, Drink Wine Recollections of a Vinous Voyage of Discovery by Ronald S Jackson and Herman Casteleyn

Contagious Why Things Catch On by Jonah Berger

Conversations with Classic Film Stars Interviews from Hollywood's Golden Era by James Bawden and Ron Miller

Cooking Slow Recipes for Slowing Down and Cooking More by Andrew Schloss

Cool It! The Skeptical Environmentalist's Guide to Global Warming by Bjorn Lomborg

Country Artwalks from Maine to Maryland by Marina Harrison and Lucy D. Rosenfeld

Covering Ground by Barbara W. Ellis

Cowboy is a Verb: Notes from a Modern-day Rancher by Richard Collins

Cowgirl Creamery Cooks by Sue Conley and Peggy Smith

Crazy Horse: A Lakota Life by Kingsley M. Bray

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food by Jon Krampner

The Creator's Code The Six Essential Skills of Extraordinary Entrepreneurs by Amy Wilkinson

Crescent City Cooking: Unforgettable Recipes From Susan Spicer's New Orleans by Susan Spicer with Paula Disbrowe

Crescent City Farmers Market Cookbook by Poppy Tooker

Crunch! A History of the Great American Potato Chip by Dirk Burhans

Crush The Triumph of California Wine by John Briscoe

Culinary Careers How to Get Your Dream Job in Food with Advice from Top Culinary Professionals by Rick Smilow and Anne E. McBride 

The Culture of Calamity: Disaster and the Making of Modern America by Kevin Rozario

Cunning Is Better Than Strong by Virginia H. Ormsby

The Curse of the Labrador Duck My Obsessive Quest to the Edge of Extinction by Glen Chilton

Curt Flood in the Media Baseball, Race, and the Demise of the Activist Athlete by Abraham Iqbal Khan

Custer, Cody, and Grand Duke Alexis Historical Archaeology of the Royal Buffalo Hunt by Douglas D. Scott, et al. 

Dangerous Wildlife in the Mid-Atlantic A Guide to Safe Encounters At Home and in the Wild by F. Lynne Bachleda

Darwin's Sacred Cause Race, Slavery and the Quest for Human Origins by Adrian Desmond

Day Hike! Central Cascades by Mike McQuaide

Day Hike! Olympic Peninsula by Seabury Blair

The Democratic Soul: A Wilson Carey McWilliams Reader by Wilson Carey McWilliams

The Demon Cycle by Peter V. Brett

Denali National Park The Complete Visitors Guide to the Mountain, Wildlife, and Year-Round Outdoor Activities by Bill Sherwonit

Designing Urban Agriculture A Complete Guide to the Planning, Design, Construction, Maintenance and Management of Edible Landscapes by April Philips 

The Dig by Cynan Jones

The Digital Economy Rethinking Promise and Peril in the Age of Networked Intelligence by Don Tapscott

Dining By The Stars: An Astrology Cookbook by Maija Dambis Collins

Dinosaur: Four Seasons on the Green and Yampa Rivers by Hal Crimmel with photographs by Steve Gaffney

Dirt: A Love Story by Barbara Richardson

Diseases of Sheep edited by I.D. Aitken

Distant Shores Surfing The Ends Of The Earth by Chris Burkard

Distilling Fruit Brandy by Josef Pischl

The Doctor's Affairs All Told by Alex Duncan

Dog Body, Dog Mind: Exploring Canine Consciousness and Total Well-Being by Michael W. Fox

Dog Man An Uncommon Life on a Faraway Mountain by Martha Sherrill

The Dogs and I True Tails from the Mississippi by Kenny Salwey

The Do-It-Yourself Psychotherapy Book by Martin Shepard 

Door Way The People in the Landscape by Norbert Blei

Down and Dirty: Archaeology of the South Carolina Lowcountry by M. Patrick Hendrix

Drawn to Yellowstone Artists in America's First National Park by Peter H. Hassrick

Drinking History: Fifteen Turning Points in the Making of American Beverages by Andrew F. Smith

Drink More Whiskey Everything You Need to Know About Your New Favorite Drink by Daniel Yaffe

Drink the Harvest Making and Preserving Juices, Wines, Meads, Teas, and Ciders by Nan K. Chace and DeNeice C. Guest

The Drunken Botanist The Plants That Create the World's Great Drinks by Amy Stewart

Dude Making a Difference Bamboo Bikes, Dumpster Dives and Other Extreme Adventures Across America by Rob Greenfield

Dude Ranching in Yellowstone Country Larry Larom and Valley Ranch, 1915-1969 by W. Hudson Kensel

During Wind and Rain by Margaret Bolsterli

The Earthquake Observers Disaster Science from Lisbon to Richter by Deborah R. Coen

East Wind, Rain by Caroline Paul

Eating from the Ground Up Recipes for Simple, Perfect Vegetables by Alana Chernila

Eat Me The Journal

Eat Right for Life How Healthy Foods Can Keep You Living Longer, Stronger and Disease-Free by by Dr. Raymond A. Schep and Nicole Kellar-Munoz

Eat Smart in Norway How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure by Joan Peterson

Ebbets Field Essays and Memories of Brooklyn's Historic Ballpark, 1913-1960 by John G. Zinn, et al.

The Economy of You Discover Your Inner Entrepreneur and Recession-Proof Your Life by Kimberly Palmer

Ecosystem Dynamics From the Past to the Future by Richard H.W. Bradshaw and Martin Sykes

The Edge of the Sea of Cortez Tidewalker's Guide to the Upper Gulf of California by Betty Hupp and Marilyn Malone

Edible Medicines: An Ethnopharmacology of Food  by Nina L. Etkin

Educating Peter How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert by Lettie Teague

Eggs and Health Promotion edited by Ronald Ross Watson

Elkhorn Evolution of a Kentucky Landscape by Richard Taylor

Embroidered Effects Projects and Patterns to Inspire Your Stitching by Jenny Hart

Emerson’s Liberalism by Neal Dolan

The Emotion Machine: Commonsense Thinking, Artificial Intelligence, and the Future of the Human Mind by Marvin Minsky

Empty Hands, Open Arms The Race to Save Bonobos in the Congo and Make Conservation Go Viral by Deni Bechard

The Encyclopedia of Crystals by Judy Hall

Enduring Courage Ace Pilot Eddie Rickenbacker and the Dawn of the Age of Speed by John F. Ross

Energy Victory: Winning the War on Terror by Breaking Free of Oil by Robert Zubrin

Enlightenment Now The Case for Reason, Science, Humanism, and Progress by Steven Pinker

Entering the Stone: On Caves and Feeling through the Dark
by Barbara Hurd

Environmental Politics and the Creation of a Dream Establishing the Apostle Islands National Lakeshore by Harold C. Jordahl Jr. and Annie L. Booth

The Environmental Vision of Thomas Merton by Monica Weis

The Environment in American History Nature and the Formation of the United States by Jeff Crane

Ephesus: Legends and Facts by Dr. Cemil Toksoz.

The Equine Tendon in Health and Disease edited by Henry Jann

Escalante: The Best Kind of Nothing by Brooke Williams with photographs by Chris Noble

Ethnic Cleansing and the Indian The Crime That Should Haunt America by Gary Clayton Anderson

Eureka Discovering Your Inner Scientist by Chad Orzel

The Everything Juicing Book by Carole Jacobs, Chef Patrice Johnson and Nicole Cormier

Evil Genes Why Rome Fell, Hitler Rose, Enron Failed and My Sister Stole My Mother's Boyfriend by Barbara Oakley

Evolving Insight by Richard W. Byrne

The Excellent Pub Quiz Book More than 10,000 Questions by Roy Preston and Sue Preston

Exploding the Phone The Untold Story of the Teenagers and Outlaws who Hacked Ma Bell by Phil Lapsley

Explore! Theodore Roosevelt National Park A Guide to Exploring the Roads, Trails, River, and Canyons by Levi Novey

Exploring Wisconsin Trout Streams The Angler's Guide by Steve Born

The Extinction Gene by Robert Gross

Extreme Coloring Tattoos by Carlton Publishing Group

Falling Stars A Guide to Meteors and Meteorites by Mike D. Reynolds

Farm Sanctuary Changing Hearts and Minds About Animals and Food by Gene Baur

The Farmer's Market Guide With Identification Guide and Recipes by Jennifer Loustau

Farmers Markets A Guide to Small Scale Business And Entrepreneurship by William Hood English

Farmer's Market Wall Calendar by John Burgoyne

Father Lincoln The Untold Story of Abraham Lincoln and His Boys--Robert, Eddy, Willie, and Tad by Alan Manning

Fermentation & Home Brewing by Jessica Childs and Eric Childs

Fiber Optic Communications Fundamentals and Applications by Dr. Shiva Kumar

Field Folly Snow by Cecily Parks 

Field Guide to Wisconsin Sedges An Introduction to the Genus Carex (Cyperaceae) by Andrew L. Hipp

Field Guide to Wisconsin Streams Plants, Fishes, Invertebrates, Amphibians, and Reptiles by Michael A. Miller, et al

Field Man Life as a Desert Archaeologist by Julian D. Hayden

Field Notes by Richard Quinney

Fields of Learning The Student Farm Movement in North America by Laura Sayre and Sean Clark

Film Nation Hollywood Looks at U.S. History by Robert Burgoyne

The Five Seasons Tap Into Nature's Secrets for Health, Happiness, and Harmony by Joseph Cardillo

Fixing the Sky The Checkered History of Weather and Climate Control by James Rodger Fleming

Flight from Grace: A Cultural History of Humans and Birds by Richard Pope

Florida Road Trip: Miami, Fort Lauderdale, Daytona Beach, Walt Disney World, Tampa, Sarasota, Naples, the Everglades & the Keys by Jason Ferguson

Foie Gras A Passion by Michael A. Ginor

Folk Art Needlepoint 20 Projects Adapted from Objects in the American Folk Art Museum by Ruth Peltason

The Food and Drink of Seattle From Wild Salmon to Craft Beer by Judith Dern with Deborah Ashin

Food Energetics The Spiritual, Emotional, and Nutritional Power of What We Eat by Steve Gagné

Food Utopias Reimagining Citizenship, Ethics and Community by Paul Stock, et al

Fools Are Everywhere: The Court Jester Around the World by Beatrice K. Otto

Football and Philosophy: Going Deep by Michael W. Austin

Forager’s Cocktails Botanical Mixology with Fresh, Natural Ingredients by Amy Zavatto

Forbidden Religion Suppressed Heresies of the West edited by J. Douglas Kenyon

The Forest Unseen A Year's Watch in Nature by David George Haskell

Forging a Fur Empire Expeditions in the Snake River Country, 1809-1824 by John Phillip Reid

Forty-Seventh Star New Mexico's Struggle for Statehood by David V. Holtby

The Fossil Hunter Dinosaurs, Evolution, and the Woman Whose Discoveries Changed the World by Shelley Emling 

Four Fields by Tim Dee

Frank on the Prairie by Harry Castlemon

Frog Pond Philosophy Essays on the Relationship Between Humans and Nature by Strachan Donnelley

Frogs and Toads of the Southeast by Mike Dorcas and Whit Gibbons

From Superpower to Besieged Global Power: Restoring World Order after the Failure of the Bush Doctrine edited by Edward A. Kolodziej and Roger E. Kanet

From the Farm to the Table What All Americans Need to Know about Agriculture by Gary Holthaus

Gardener's Log Book A 5-Year Planner by The New York Botanical Garden

Gene Everlasting A Contrary Farmer's Thoughts on Living Forever by Gene Logsdon

George Crook From the Redwoods to Appomattox by Paul Magid

George Miksch Sutton: Artist, Scientist, and Teacher by Jerome A. Jackson

The Get 'Em Girls' Guide to the Power of Cuisine Perfect Recipes for Spicing Up Your Love Life by Shakara Bridgers, Jeniece Isley and Joan A Davis

Getting a Grip: Clarity, Creativity, and Courage in a World Gone Mad by Frances Moore Lappe

The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker by The Ghirardelli Chocolate Company

Ghosts of Atlantis: How the Echoes of Lost Civilizations Influence Our Modern World by J. Douglas Kenyon

Ghosts of the Pioneers: A Family Search for the Independent Oregon Colony of 1844 by Twain Braden

Girty by Richard Taylor

The Global Atlantic 1400 to 1900 by Christoph Strobel

God and Gold: Britain, America, and the Making of the Modern World by Walter Russell Mead

Gold The Race for the World's Most Seductive Metal by Matthew Hart

Golf Science Optimum Performance from Tee to Green by Mark F. Smith

Good Food from the Near East Five Hundred Favorite Recipes from Twelve Countries by Joan Rowland

Good Grief: Healing Through the Shadow of Loss by Deborah Morris Coryell

The Good Home Cookbook: More Than 1000 Classic American Recipes by Richard J. Perry

The Good Pub Guide The Top 5,000 Pubs For Food and Drink in the UK, edited by Giona Stapley

Gotham Unbound The Ecological History of Greater New York byTed Steinberg 

Governing the Wild: Ecotours of Power by Stephanie Rutherford

GPS Outdoors: A Practical Guide for Outdoor Enthusiasts by Russell Helms

Grasses of South Texas A Guide to Identification and Value   by James H. Everitt, D. Lynn Drawe, Christopher R. Little and Robert I. Lonard

The Great Cacti Ethnobotany and Biogeography by David Yetman

The Great Chain Of Life by Joseph Wood Crutch

Great Meat Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game by Dave Kelly, et al.

The Great Turning: From Empire to Earth Community by David C Korten

Griswold and Wagner Cast Iron Cookbook Delicious and Simple Comfort Food by Joanna Pruess

Grocery Gardening Planting, Preparing and Preserving Fresh Food by Jean Ann Van Krevelen, Amanda Thomsen, Robin Ripley and Teresa O'Connor

Grow Food, Cook Food, Share Food Perspectives on Eating from the Past and a Preliminary Agenda for the Future by Ken Albala

Grow Great Grub Organic Food from Small Spaces by Gayla Trail

Growing Plants and Flowers: All the know-how you need to plant and tend outdoor areas using eco-friendly methods by Allison and Sean McManus

Growing Tasty Tropical Plants in any home, anywhere by Laurelynn Martin and Byron Martin

Growing Vegetables: All the know-how and encouragement you need to grow - and fall in love with! - your brand new food garden by Jessica Sowards

Grow Native Bringing Natural Beauty to Your Garden by Lynn M. Steiner

Grow Your Own Spices Harvest homegrown ginger, turmeric, saffron, wasabi, vanilla, cardamon, and other incredible spices -- no matter where you live! by Tasha Greer

Guide to Rocky Mountain Vegetable Gardening by Robert Gough and Cheryl Moore-Gough

Gulp Adventures on the Alimentary Canal by Mary Roach

Gypsy Horses and the Travelers Way: The Road to Appleby Fair by John Hockensmith

Hamlet After Q1 An Uncanny History of the Shakespearean Text by Zachary Lesser

Handbook of Fermented Meat and Poultry by Fidel Toldrá

The Handbook of Organic and Fair Trade Food Marketing
edited by Simon Wright and Diane McCrea

Harder than Hardscrabble Oral Recollections of the Farming Life from the Edge of the Texas Hill Country edited by Thad Sitton

Hardscrabble by Kevin Mcfadden

Haunted Holidays Twelve Months of Kentucky Ghosts by Roberta Brown and Lonnie Brown

The Hawaii Farmers Market Cookbook by Hawaii Farm Bureau Federation

The Healing Code of Nature Discovering the New Science of Eco-Psychosomatics by Clemens G. Arvay

The Heart of Everything That Is The Untold Story of Red Cloud, An American Legend by Bob Drury and Tom Clavin

The Heart of the Sound An Alaskan Paradise Found and Nearly Lost by Marybeth Holleman

Hemingway on Fishing by Ernest Hemingway

Herbs A Global History by Gary Allen

Herbs For Home Treatment A Guide To Using Herbs For First Aid And Common Health Problems by Anna Newton

Here Comes Everybody The Power of Organizing Without Organizations by Clay Shirky

Hiking through History New England Exploring the Regions Past by Johnny Molloy

Hiking Waterfalls in Virginia A Guide to the State's Best Waterfall Hikes
by Andy Thompson

Historic Acadia National Park The Stories Behind One of America's Great Treasures by Catherine Schmitt 

Historical Atlas of Central America by Carolyn Hall and Hector Perez Brignoli

The Historic Kentucky Kitchen Traditional Recipes for Today's Cook by Deirdre A. Scaggs and Andrew W. McGraw

Hoax Hitler's Diaries, Lincoln's Assassins, and Other Famous Frauds by Edward Steers Jr.

Home Cooked Culture Wisconsin through Recipes edited by Terese Allen

Homegrown Honey Bees An Absolute Beginner's Guide to Beekeeping by Alethea Morrison

Homegrown Tea An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes by Cassie Liversidge

Homemade Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food by Beatrice Ojakangas

Homeopathy for Your Cat Remedies for Common Feline Ailments by Dr H.G. Wolff

Homesteading A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More by Abigail R. Gehring

Hometown Heroines by Betty Bolte

Horsekeeping Almanac by Cherry Hill 

Hot Drinks Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, and Spirits by Mary Lou Heiss and Robert J. Heiss

The House That Ruth Built A New Stadium, the First Yankees Championship, and the Redemption of 1923 by Robert Weintraub

How an Economy Grows and Why It Crashes by Peter D Schiff and Andrew J Schiff

How It Is: The Native American Philosophy of V. F. Cordova
edited by Kathleen Dean Moore, Kurt Peters, Ted Jojola, Amber Lacy

How Kentucky Became Southern A Tale of Outlaws, Horse Thieves, Gamblers, and Breeders by Maryjean Wall

How to Activate Your Brain: A Practical Guide, Book 1 by Valentin Bragin

How to Coach Youth Baseball: A Step-By-Step Approach by Beverly Carroll with Kevin and Fran O'Brien

How to Live with a Dog by J. J. McCoy

How to Save Big Money on Car Rentals: Uncovering the Secrets They Don't Want You to Know by Bob Minelli

How to Start a Home-Based Craft Business by Kenn Oberrecht

How to Start a Home-Based Online Retail Business by  Jeremy Shepherd

How to Use Integrated Circuit Logic Elements by Jack W. Streater

Human Heredity by Ashley Montagu

The Human Resources Management Handbook edited by Samuel H. Klarreich, James L. Francek, C.E. Moore

Hungry for Louisiana An Omnivore's Journey by Maggie Heyn Richardson

Hunter-Gatherer Archaeology as Historical Process by Kenneth E. Sassaman and Donald H. Holly Jr.

Hunter's Log by Timothy Murphy

I Am the Grand Canyon The Story of the Havasupai People by Stephen Hirst

Ice Age Mystery: A Proposed Theory for Climate Change by L.G. Bell

Ignoring Nature No More The Case for Compassionate Conservation by Marc Bekoff

The Illustrated Guide to Cows How to Choose Them, How to Keep Them by Celia Lewis

I Love Macarons by Hisako Ogita

Imperial Apocalypse The Great War and the Destruction of the Russian Empire by Joshua A. Sanborn

In a Pickle A Family Farm Story by Jerry Apps

In Business with Bees How to Expand, Sell, and Market Honeybee Products and Services including Pollination, Bees and Queens, Beeswax, Honey and More by Kim Flottum

In Defense of Childhood Protecting Kids' Inner Wildness by Chris Mercogliano

In Defense of Food An Eater's Manifesto by Michael Pollan

Indoor Gardening the Organic Way: How to Create a Natural and Sustaining Environment for Your Houseplants by Julie Bawden Davis

Induced Resistance for Plant Defence: A Sustainable Approach to Crop Protection edited by Dale Walters, Adrian Newton and Gary Lyon

In Pursuit of Flavor by Edna Lewis

Inside of a Dog: What Dogs See, Smell, and Know by Alexandra Horowitz

In the Memory of the Map A Cartographic Memoir by Christopher Norment

In the Shadow of Statues A White Southerner Confronts History by Mitch Landrieu

Into Nature A Creative Field Guide and Journal by Alexandra Frey and Autumn Totton

The Inventions, Researches and Writings of Nikola Tesla by Nikola Tesla

The Itch and what to do besides scratching by J. I. Rodale 

It Happened on the Oregon Trail by Tricia Martineau Wagner

Japan 1941 Countdown to Infamy by Eri Hotta

Jay Cooke's Gamble The Northern Pacific Railroad, the Sioux, and the Panic of 1873 by M. John Lubetkin

The Jesus Mystery: Astonishing Clues to the True Identities of Jesus and Paul by Lena Einhorn

Joan Lay's Book of Salads by Joan Lay

John Sutter: A Life on the North American Frontier by Albert L. Hurtado

Jumping for Kids by Lesley Ward

Kartchner Caverns: How Two Cavers Discovered and Saved One of the Wonders of the Natural World by Neil Miller

The Kentucky Barbecue Book by Wes Berry

Kentucky Bourbon Country The Essential Travel Guide by Susan Reigler 

Kentucky Bourbon Whiskey An American Heritage by Michael R. Veach 

Kentucky Cooks: Favorite Recipes from Kentucky Living by Linda Allison-Lewis

The Kentucky Derby How the Run for the Roses Became America's Premier Sporting Event by James C. Nicholson

The Kentucky Fresh Cookbook by Maggie Green

Kentucky Hauntings Homespun Ghost Stories and Unexplained History by Roberta Simpson Brown and Lonnie E. Brown

Kentucky Heirloom Seeds Growing, Eating, Saving by Bill Best with Dobree Adams

Kentucky's Best Fifty Years Of Great Recipes by Linda Allison-Lewis

Kentucky's Natural Heritage An Illustrated Guide to Biodiversity by Greg Abernathy, Deborah White, Ellis L. Laudermilk, and Marc Evans

Kick-Off! Great Moments on the Gridiron by Ed Fitzgerald

Kit Carson The Life of an American Border Man by David A. Remley

Knack Quick and Easy Cooking A Step-by-Step Guide to Meals in Minutes by Linda Johnson Larsen

The Lady Was a Gambler: True Stories of Notorious Women of the Old West by Chris Enss

Lake Effect Tales of Large Lakes, Arctic Winds, and Recurrent Snows by Mark S. Monmonier

Lake Tahoe Must-Do Hikes for Everyone by Mike White

Land-Grant Colleges and Popular Revolt: The Origins of the Morrill Act and the Reform of Higher Education by Nathan M. Sorber

Landscaping Your Vacation Place by Jack Kramer

The Last Refuge of the Mt. Graham Red Squirrel Ecology of Endangerment edited by H. Reed Sanderson and John L. Koprowski

The Last Wilderness Alaska's Rugged Coast by Michael McBride

The Laws Guide to Nature Drawing and Journaling by John Muir Laws

Leadership and Self Deception Getting out of the Box by the Arbinger Institute

Lefty's Favorite Fly-Fishing Waters by Lefty Kreh and Harry Middleton

Les Livres des Epices Condiments et aromates by Louis Lagriffe

Letters of Vincent van Gogh by Mark Roskill

Let the Meatballs Rest And Other Stories About Food and Culture by Massimo Montanari

Let the Northern Lights Erase Your Name by Vendela Vida

Lewis and Clark Among the Nez Perce Strangers in the Land of the Nimiipuu by Allen V. Pinkham and Steven R. Evans

Lidia's Commonsense Italian Cooking 150 Delicious and Simple Recipes Anyone Can Master by Lidia Bastianich and Tanya Bastianich Manuali

Life of a Soldier on the Western Frontier by Jeremy Agnew

The Life Cycles of Butterflies: From Egg to Maturity, a Visual Guide to 23 Common Garden Butterflies by Judy Burris and Wayne Richards

Likeable Social Media How to Delight Your Customers, Create an Irresistible Brand, and Be Amazing on Facebook, Twitter, LinkedIn, Instagram, Pinterest, and More by Dave Kerpen

Limbo of the Lost Actual Stories of Sea Mysteries by John Wallace Spencer

Lincoln's Final Hours Conspiracy Terror and the Assassination of Americas Greatest President by Kathryn Canavan

Listening to the Land Native American Literary Responses to the Landscape by Lee Schweninger

Literature After Darwin Human Beasts in Western Fiction 1859-1939 by Virginia Richter

Little Green Kitchen by David Frenkiel and Luise Vindahl

Little Old Lady Recipes Comfort Food and Kitchen Table Wisdom by Meg Favreau

Living a Land Ethic A History of Cooperative Conservation on the Leopold Memorial Reserve by Stephen A. Laubach

Living Off the Land An Illustrated Guide to Tracking, Building Traps, Constructing Shelters, Toolmaking, Finding Water, Foraging For Food, and Much More by Christopher McNab

Llewellyn's 2013 Herbal Almanac Herbs for Growing & Gathering, Cooking & Crafts, Health & Beauty, History, Myth & Lore by Llewellyn

Llewellyn's 2013 Witches' Spell-A-Day Almanac Holidays & Lore by Llewellyn 

Lobsters: Biology, Management, Aquaculture and Fisheries by Bruce Phillips

Looting Spiro Mounds An American King Tut's Tomb by David La Vere

The Lost World of Fossil Lake Snapshots from Deep Time by Lance Grande

Louisiana Haunted Forts by Elaine Coleman

Lousy Sex by Gerald N. Callahan

Mad Sheep: The True Story Behind the USDA's War on a Family Farm by Linda Faillace

Magnum Tractors Calendar 2014 by Lee Klancher

Make Your Own Fuel by Jerry Wilkerson

Making Money Coin, Currency, and the Coming of Capitalism by Christine Desan

Making Native American Hunting, Fighting, and Survival Tools: The Complete Guide to Making and Using Traditional Tools
by Monte Burch 

Making Peg Dolls by Margaret Bloom

Making Sense of Nature by Noel Castree

Management of New Product Launches and Other Marketing Projects by Michael W. Lodato

The Manhattan Cocktail A Modern Guide to the Whiskey Classic
by Albert Schmid

Man Killed by Pheasant and Other Kinships by John Price

Mankind Beyond Earth The History, Science, and Future of Human Space Exploration by Claude A. Piantadosi 

The Man Who Loved Birds A Novel by Fenton Johnson

The Man Who Would Not Be Washington Robert E. Lee's Civil War and His Decision That Changed American History by Jonathan Horn

The Map of Enough One Woman's Search for Place by Molly Caro May

Marco Polo: From Venice to Xanadu by Laurence Bergreen

Marketing Strategies for the Home-Based Business: Solutions You Can Use Today by Shirley George Frazier

Maryland Including Washington DC  by Michaela Gaaserud

Mary Poppins by Dr. P. L. Travers

Mary Poppins by Dr. P. L. Travers (picture book)

Massacre at Camp Grant Forgetting and Remembering Apache History by Chip Colwell-Chanthaphonh

Mastering Barbecue Tons of Recipes Great Tips Neat Techniques and Indispensible Know-How by Michael H. Stines

The Maytrees by Annie Dillard

Meander Scars Reflections on Healing the Willamette River by Abby P. Metzger

Mediterranean Diet Cookbook For Dummies by Meri Raffetto and Wendy Jo Peterson

Memories of War: Visiting Battlegrounds and Bonefields in the Early American Republic by Thomas A. Chambers

Metalsmiths and Mentors: Fred Fenster and Eleanor Moty at the University of Wisconsin-Madison by Jody Clowes (Editor)

Meteorites and the Early Solar System II Edited by Dante S. Lauretta and Harry Y. McSween

Mexico and the Spanish Conquest by Ross Hassig

Michigan Off the Beaten Path A Guide to Unique Places by Jim DuFresne

Middle Men Stories by Jim Gavein

The Mind Benders by Jonathan Smith

Minus 148 First Winter Ascent of Mount McKinley by Art Davidson

Mixed Metaphors Their Use and Abuse by Karen Sullivan

Mobilizing Web Sites: Strategies for Mobile Web Implementation  by Kristofer Layon

Mocha by Michael Turback

Modern Biotechnology Connecting Innovations in Microbiology and Biochemistry to Engineering Fundamentals by  Nathan S. Mosier and Michael R. Ladisch

The Modern Homestead Garden: Growing Self-sufficiency in Any Size Backyard by Gary Pilarchik

Modern Topics in Biochemistry Structure and Function of Biological Molecules by Thomas P. Bennett and Earl Frieden

The Molecular Biology and Biochemistry of Fruit Ripening by Graham B. Seymour, et al

Mom's Best Crowd-Pleasers 101 No-Fuss Recipes for Family Gatherings, Casual Get-togethers and Surprise Company by Andrea Chesman

Money And Soul The Psychology Of Money And The Transformation Of Capitalism by Per Espen Stoknes 

Moneylicious A Financial Clue for Generation Y by Ornella Grosz

Monkeytalk Inside the Worlds and Minds of Primates by Julia Fischer

Moon Maryland Including Washington DC by Michaela Riva Gaaserud

More Hold'em Wisdom for all Players by Daniel Negreanu

More Kentucky Bourbon Cocktails by Joy Perrine and Susan Reigler

Morning Comes to Elk Mountain Dispatches from the Wichita Mountains Wildlife Refuge by Gary Lantz

The Mountain and the Fathers Growing Up on The Big Dry by Joe Wilkins

Mountains and Rivers Complementing Your Healthcare With Alternative Medicine by Jonathan M. Klemens

Movable Markets: Food Wholesaling in the Twentieth-Century City by Helen Tangires

Mrs. Wheelbarrow's Practical Pantry Recipes and Techniques for Year-Round Preserving by Cathy Barrow

The Mueller Report Illustrated by The Washington Post

Mushrooms as Functional Foods by Peter C. Cheung

My Pancakes Taste Different Today! by Bruce Howard Galpert and Heather Wood Galpert

My River Chronicles: Rediscovering America on the Hudson by Jessica DuLong

Natural Climate Variability and Global Warming by Rick Battarbee and Heather Binney

Natural Environments of Arizona From Desert to Mountains by Peter F. Ffolliott and Owen K. Davis

The Natural Foods Cookbook by Beatrice Trum Hunter

The Natural Navigator The Rediscovered Art of Letting Nature Be Your Guide by Tristan Gooley

Natural Remedies for Inflammation by Christopher Vasey

Natural Selections by Joseph Campana

The Naturalist's Notebook An Observation Guide and 5-Year Calendar-Journal by Nathaniel T. Wheelwright and Bernd Heinrich

The Nature of Home: Taking Root in a Place by Greta Gaard

Nature's Northwest: The North Pacific Slope in the Twentieth Century by William G. Robbins and Katrine Barber

Nature Stories by Jules Renard

Negotiating the Past in the Past Identity, Memory, and Landscape in Archaeological Research edited by Norman Yoffee

New Archaeological Finds in China: Discoveries During the Cultural Revolution by Foreign Languages Press

The New Cast Iron Skillet Cookbook 50 Fresh Ideas for America's Favorite Pan by Ellen Brown

New Good Food: Essential Ingredients for Cooking and Eating Well by Margaret M. Wittenberg

The New Stokes Field Guide to Birds by Donald Stokes and Lillian Stokes

North American Mushrooms A Field Guide to Edible and Inedible Fungi by Dr. Orson K. Miller Jr. and Hope Miller 

North Wild Kitchen Home Cooking from the Heart of Norway by Nevada Berg

Notes from the Holocene: A Brief History of the Futureby Dorion Sagan

Not Your Mother's Casseroles by Faith Durand

Nutrition in a Nutshell by Roger John Williams

Nymphs (2 volumes) by Ernest G. Schwiebert

Oink My Life with Mini-Pigs by Matt Whyman

Oklahoma A History by W. David Baird and Danney Goble

Oklahoma Curiosities Quirky Characters, Roadside Oddities and Other Offbeat Stuff by P J Lassek

The Old Fashioned An Essential Guide to the Original Whiskey Cocktail by Albert W. A. Schmid

The Olympics and Philosophy by Michael W. Austin and Heather Lynne Reid

On Duty in the Pacific Northwest during the Civil War Correspondence and Reminiscences of the First Oregon Cavalry Regiment edited by James Robbins Jewell

One Pot 100 Delicious Recipes

On Paper The Everything of Its Two-Thousand-Year History by Nicholas A. Basbanes

On Private Property Finding Common Ground on the Ownership of Land by Eric T. Freyfogle

On the Beaten Path An Appalachian Pilgrimage by Robert Alden Rubin

On the Edge of Reality by Colin Andrews with Synthia Andrews

On The Water A Fishing Memoir by Guy de la Valdene

One-Year Dynasty Inside the Rise and Fall of the 1986 Mets, Baseball's Impossible One-and-Done Champions by Matthew Silverman

The Opinion Makers An Insider Exposes the Truth Behind the Poll by David W. Moore

Organic Body Care Recipes by Stephanie Tourles

The Organic Farming Manual A Comprehensive Guide to Starting and Running a Certified Organic Farm by Anne Larkin Hansen

Organic Gardener's Companion Growing Vegetables in the West by Jane Shellenberger

Organic Meat Production and Processing edited by Steven C. Ricke, et al.

Our Dogs, Ourselves: The Story of a Singular Bond by Alexandra Horowitz

The Outdoor Shower Creative Design Ideas for Backyard Living, from the Functional to the Fantastic by Ethan Fierro

Out of Kentucky Kitchens by Marion W. Flexner 

Out of the Woods Seeing Nature in the Everyday by Julia Corbett

Out Where the West Begins Profiles, Visions & Strategies of Early Western Business Leaders by Philip F. Anschutz, et al

Oxen: A Teamster's Guide by Drew Conroy

Pain Relief without  Drugs: A Self-Help Guide for Chronic Pain and Trauma by Jan Sadler 

Paleoclimates Understanding Climate Change Past and Presentby Thomas M . Cronin

The Paper Trail An Unexpected History of a Revolutionary Invention by Alexander Monro

Paradise in Plain Sight Lessons from a Zen Garden by Karen Maezen Miller

The Paradise of All These Parts A Natural History of Boston by John Hanson Mitchell

Paradoxes from A to Z by Michael Clark

Paula Deen's Kitchen Wisdom and Recipe Journal by Paula Deen

Paul Simon An American Tune by Cornel Bonca

Pause, Breathe, Smile Awakening Mindfulness When Meditation Is Not Enough by Gary Gach

Peaches and Other Juicy Fruits From Sweet to Savory, 150 Recipes for Peaches, Plums, Nectarines and Apricots by Olwen Woodier

Pecans: The Story in a Nutshell by Jane Manaster

Pennsylvania Made Homegrown Products by Local Craftsmen, Artisans, and Purveyors by Bernadette Sukley

The Perfect Finish Special Desserts for Every Occasion by Bill Yosses and Melissa Clark

Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor by Peter Reinhart

The Philosophy of the Western by Jennifer L. McMahon and B. Steve Csaki

The Philosophy of War Films edited by David LaRocca

The Physiology of Crop Yield by Robert Hay and John R. Porter

Place Attachment Advances in Theory, Methods and Applications edited by Lynne C. Manzo and Patrick Devine-Wright

Plains Apache Ethnobotany by Julia A. Jordan

Planning Paradise Politics and Visioning of Land Use in Oregon  by Peter A. Walker and Patrick T. Hurley

Plant Desiccation Tolerance edited by Matthew A. Jenks and Andrew J. Wood

Plant Proteomics edited by Christine Finnie

Plant Secondary Metabolites in Diet and Health edited by Alan Crozier,  Michael N. Clifford, and Hiroshi Ashihara

Plants Of Central Texas Wetlands by Scott B. Fleenor and Stephen Welton Taber

Plant-Thinking A Philosophy of Vegetal Life by Michael Marder

Plant Tropisms edited by Simon Gilroy and Patrick Masson

Pocketful of Poultry by Carol Ekarius

Poker Wizards Wisdom from the World's Top No-Limit Hold'em Poker Players by Warwick Dunnett

The Political Thought of Henry David Thoreau Privatism and the Practice of Philosophy by Jonathan McKenzie

Pollinator Friendly Gardening Gardening for Bees, Butterflies, and Other Pollinators by Rhonda Fleming Hayes

Pomodoro! A History of the Tomato in Italy by David Gentilcore

Powder River Disastrous Opening of the Great Sioux War by Paul L. Hedren 

The Power of Sustainable Thinking How to Create a Positive Future for the Climate the Planet Your Organization and Your Life by Bob Doppelt

Power to Save the World: The Truth About Nuclear Energy by Gwyneth Cravens

Power Up Unleash Your Natural Energy, Revitalize Your Health, and Feel 10 Years Younger by Woodson Merrell

Practical Botany for Gardeners Over 3,000 Botanical Terms Explained and Explored by Geoff Hodge

The Practical Handbook of Patio and Outdoor Projects by Tom Philbin

Prairie Plants of the University of Wisconsin-Madison Arboretum: Including Horsetails, Ferns, Rushes, Sedges, Grasses, Shrubs, Vines, Weeds, and Wildflowers by Theodore S. Cochrane

The Profitable Hobby Farm How to Build a Sustainable Local Foods Business by Sarah Beth Aubrey

Promoting Your Music: The Lovin' of the Game by Tom May and Dick Weissman

Practical Botany for Gardeners Over 3,000 Botanical Terms Explained and Explored by Geoff Hodge

Protocols of Liberty Communication Innovation and the American Revolution by William Beatty Warner

Protostars and Planets V edited by Bo Reipurth, David Jewitt and Klaus Keil 

Purebred And Homegrown America's County Fairs by Drake Hokanson and Carol Kratz

Quantum Man Richard Feynman's Life in Science by Lawrence M. Krauss

Raising The Heat Cooking with Fire and Spice by Paul Gayler

Ranching, Endangered Species, And Urbanization in the Southwest: Species Of Capital by Nathan Freeman Sayre

Rare Coin Investing An Affordable Way to Build Your Portfolio by David L. Ganz

Reading Comics How Graphic Novels Work and What They Mean by Douglas Wolk 

The Read My Lips Cookbook A Culinary Journey of Memorable Meals by Robert S. Swiatek

Red 4WD Tractors by Lee Klancher

Red Tractors 1958-2013 The Authoritative Guide to Farmall, International Harvester and Case IH Farm Tractors in the Modern Era by Lee Klancher, et al

Remembering The Battle of the Crater War as Murder  by Kevin M. Levin

Re-Engagement in Later Life Re-Employment and Remarriage by Ruth Harriet Jacobs and Barbara H. Vinick

Remedies for a New West: Healing Landscapes, Histories, and Cultures by Patricia Nelson Limerick, Andrew Cowell, and Sharon K. Collinge

Renewing America's Food Traditions Saving and Savoring the Continent's Most Endangered Foods edited by Gary Paul Nabhan 

Rescue Your Dog from Fear Tried-and-True Techniques to Help Your Dog Feel Secure by Peggy O. Swager

The Resilient Gardener Food Production and Self-Reliance in Uncertain Times by Carol Deppe

Restoring Your Eyesight: A Taoist Approach by Doug Marsh

Rethinking the Civil War Era Directions for Research by Paul D. Escott 

Return of the Gar by Mark Spitzer

Ride the Right Horse Understanding the Core Equine Personalities and How to Work with Them by Yvonne Barteau

River of No Return A Jake Trent Novel by David Riley Bertsch

The River Swimmer Novellas by Jim Harrison

Rivers in the Landscape Science and Management by Ellen Wohl 

The Road to Man by Herbert Wendt

Rocky Mountain Heartland Colorado, Montana, and Wyoming in the Twentieth Century by Duane A. Smith

Rufus James Agee in Tennessee by Paul F. Brown

Rum A Global History by Richard Foss

The Sacred Combe A Search for Humanity's Heartland by Simon Barnes

The Sagebrush State Nevada's History, Government, and Politics by Michael W. Bowers

Saints, Sinners, and Sovereign Citizens: The Endless War over the West's Public Lands by John L. Smith

The Sakura Obsession: The Incredible Story of the Plant Hunter Who Saved Japan's Cherry Blossoms by Naoko Abe

Sauces & Shapes Pasta the Italian Way by Oretta Zanini De Vita

Savage Barbecue Race, Culture, and the Invention of America's First Food by Andrew Warnes

Savage Grace A Journey in Wildness by Jay Griffiths

Scenic Routes and Byways West Virginia by Su Clauson-Wicker

Science and the Garden The Scientific Basis of Horticultural Practice edited by David Ingram, Daphne Vince-Prue, and Peter J. Gregory

Science, Conservation, and National Parks by Steven R. Beissinger, et al

Science, Society, And the Search for Life in the Universe by Bruce M. Jakosky

The Science of Enlightenment How Meditation Works by Shinzen Young

The Scout's Deck of Outdoor Recipe Cards by Christine and Tim Conners

Searching for Fannie Quigley A Wilderness Life in the Shadow of Mount McKinley by Jane G. Haigh

Searching for Zion by Emily Raboteau

Seared to Perfection The Simple Art of Sealing in Flavor by Lucy Vaserfirer

Seascape Gardening: From New England to the Carolinas by Anne Halpin

Sea Sick The Global Ocean in Crisis by Alanna Mitchell

The Second Amendment A Biography by Michael Waldman

Second Atlas of the Breeding Birds of Maryland and the District of Columbia by Walter G. Ellison

The Secret Powers of Naming by Sara Littlecrow-Russell

Secrets of a Buccaneer-Scholar How Self-Education and the Pursuit of Passion Can Lead to a Lifetime of Success by James Marcus Bach

The Self-Sufficient Gardener A Complete Guide to Growing and Preserving All Your Own Food by John Seymour

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables by Andrea Chesman

The Settlers' War The Struggle for the Texas Frontier in the 1860s by Gregory Michno

Sex Can Save Your Heart and Life by Eugene Scheimann

Shades of Green Visions of Nature in the Literature of American Slavery, 1770-1860 by Ian Frederick Finseth

Shaking Up Prohibition in New Orleans: Authentic Vintage Cocktails from A to Z by Olive Leonhardt, et al

The Shallows What the Internet Is Doing to Our Brains by Nicholas Carr

Shape Up! The Fitness Handbook by Bud Getchell

The Silver of the Sierra Madre: John Robinson, Boss Shepherd, and the People of the Canyons by John Mason Hart

Six-Shooters and Shifting Sands The Wild West Life of Texas Ranger Captain Frank Jones by Bob Alexander

Small Batch Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods by Suzanne Cope

Snow and Steel The Battle of the Bulge, 1944-45 by Peter Caddick-Adams

The Social Semiotics of Tattoos: Skin and Self by Chris William Martin

Sock Yarn One-Skein Wonders 101 Patterns That Go Way Beyond Socks! by Judith Durant

Solar Power Your Home for Dummies by Rik DeGunther

Something in the Air American Passion and Defiance in the 1968 Mexico City Olympics by Richard Hoffer

Something to Live For Finding Your Way in the Second Half of Life by Richard J Leider and David A Shapiro

A Song for the River by Philip Connors

Song of Exile The Enduring Mystery of Psalm 137 by David W. Stowe

South Pass Gateway to a Continent by Will Bagley

Spooky Campfire Tales: Hauntings, Strange Happenings, and Supernatural Lore by S. E. Schlosser

Sport Fishing USA edited by E.C. Wilson

The Stan Defreitas Garden Answer Book by Stan DeFreitas

Starter Vegetable Gardens 24 No-Fail Plans for Small Organic Gardens by  Barbara Pleasant

The Startup Game Inside the Partnership between Venture Capitalists and Entrepreneurs by William H. Draper and Eric Schmidt

Stirring the Mud On Swamps, Bogs, and Human Imagination by Barbara Hurd

Stone Primer by Charles McRaven

Stones Witness by Margaret Randall

Stop Working! by Rohan Hall

Storey's Barn Guide to Horse Handling and Grooming by Charni Lewis

Storey's Barn Guide to Horse Health Care + First Aid

Storey's Guide to Raising Meat Goats by Maggie Sayer

Storey's Guide to Raising Turkeys by Don Schrider

Storey's Illustrated Guide to Poultry Breeds by Carol Ekarius

Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs 163 Breeds from Common to Rare by Carol Ekarius

Stories in the Stars An Atlas of Constellations by Susanna Hislop

The Story of Tea: A Cultural History and Drinking Guide by Mary Lou Heiss and Robert J. Heiss

Stream Fish Community Dynamics A Critical Synthesis by William J. Matthews and Edie Marsh-Matthews 

A Student's Guide to the Seashore by J. D. Fish and S. Fish

SuperMedia Saving Journalism So It Can Save the World by Charlie Beckett 

Super Roots: Cooking with Healing Spices to Boost Your Mood by Tanita de Ruijt

Sustainable Homebrewing An All-Organic Approach to Crafting Great Beer by Amelia Slayton Loftus

Swansong 1945 A Collective Diary from Hitler's Last Birthday to VE Day by Walter Kempowski

Sweater Renewal Felting Knits into New Sweaters and Accessories by Sharon Franco Rothschild

Symmetry and the Beautiful Universe by Leon M. Lederman and Christopher T. Hill

Taking Shergar Thoroughbred Racing's Most Famous Cold Case by Milton C. Toby

Taking the Crown The Kansas City Royals' Amazing 2015 Season by Matt Fulks

Tales of a River Rat Adventures Along the Wild Mississippi by Kenny Salwey

Talking Machine West A History and Catalogue of Tin Pan Alley's Western Recordings, 1902–1918 by Michael A. Amundson

The Techniques and Art of Weaving A Basic Guide by Marylene Brahic

Teller Tales: Histories by Jo Carson

Tennis and Philosophy What the Racket is All About by David Baggett

Ten Tea Parties Patriotic Protests That History Forgot by Joseph Cummins

Texas A Historical Atlas by A. Ray Stephens

Texas Cacti A Field Guide by Brian Loflin and Shirley Loflin 

The Texas Guide by Gary James Tidwell

The Spirit of Cinco de Mayo by Nathan Muncaster

Things I Learned From Knitting... Whether I Wanted To or Not by Stephanie Pearl-McPhee

Things of Nature and the Nature of Things: John Wilde by Lisa Wainwright

The Thinker's Thesaurus Sophisticated Alternatives to Common Words by Peter E. Meltzer

This Far-Off Wild Land The Upper Missouri Letters of Andrew Dawson by Lesley Wischmann and Andrew Erskine Dawson

This Moment on Earth Today's New Environmentalists and Their Vision for the Future by John Kerry and Teresa Heinz Kerry

This Tender Place The Story of a Wetland Year by Laurie Lawlor

The Timber Press Encyclopedia of Flowering Shrubs by James M. Gardiner

Thoreau in His Own Time A Biographical Chronicle of His Life, Drawn from Recollections, Interviews, and Memoirs by Family, Friends, and Associates by Sandra Harbert Petrulionis

Throwback A Big-League Catcher Tells How the Game Is Really Played by Jason Kendall and Lee Judge

Thunder in the Argonne A New History of America's Greatest Battle by Douglas V. Mastriano

To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle by George M. Taber

Tomato A Fresh-from-the-Vine Cookbook by Lawrence Davis-Hollander

Tom Horn in Life and Legend by Larry D. Ball

Top Brain, Bottom Brain Surprising Insights into How You Think by Stephen M. Kosslyn and G. Wayne Miller

Touching Base Professional Baseball and American Culture in the Progressive Era by Steven A. Riess

Tractor The Heartland Innovation, Ground-Breaking Machines, Midnight Schemes, Secret Garages, and Farmyard Geniuses that Mechanized Agriculture  by Lee Klancher

Tractor The Heartland Innovation, Ground-Breaking Machines, Midnight Schemes, Secret Garages, and Farmyard Geniuses that Mechanized Agriculture by Lee Klancher

Tractors of the World by Mirco de Cet

Trans Fatty Acids edited by Albert J. Dijkstra, Richard J. Hamilton and Wolf Hamm

Travels with Foxfire Stories of People, Passions, and Practices from Southern Appalachia by Phil Hudgins and Jessica Phillips

Tris Speaker: The Rough-and-Tumble Life of a Baseball Legend by Timothy M. Gay

The Truro Bear and Other Adventures Poems and Essays by Mary Oliver

Tucson Cooks! by The Primavera Foundation

Tunas and Billfishes of the World by Bruce Collette and John Graves

Um... Slips, Stumbles, and Verbal Blunders, and What They Mean by Michael Erard

Uncovering History Archaeological Investigations at the Little Bighorn by Douglas D. Scott

Underwater to Get Out of the Rain: A Love Affair With the Sea by Trevor Norton

The Undying West A Chronicle of Montana's Camas Prairie by Carlene Cross

Unjust Deserts How The Rich Are Taking Our Common Inheritance and Why We Should Take It Back by Gar Alperovitz and Lew Daly

The U.S. Government Family Fitness Book

Vegan Express by Nava Atlas

The Vegetable Book by Louise Steele

The Vermont Gardener's Companion An Insider's Guide to Gardening in the Green Mountain State by Henry Homeyer

Very Blueberry by Jennifer Trainer Thompson

Very Cranberry by Jennifer Trainer Thompson

Vibrations and Waves by George King

Victorian Radicals From the Pre-Raphaelites to the Arts & Crafts Movement by Martin Ellis, Timothy Barringer and Victoria Osborne

The Victory of the West: The Great Christian-Muslim Clash at the Battle of Lepanto by Niccolo Capponi 

The Vietnam War A Documentary Reader edited by Edward Miller

The View from Lazy Point A Natural Year in an Unnatural World by Carl Safina

Virus An Illustrated Guide to 101 Incredible Microbes by Marilyn J. Roossinck

Vodka A Global History by Patricia Herlihy

Voices From The Heart Of The Land Rural Stories That Inspire Community by Richard L. Cates

The War on Bugs by Will Allen

Walking Seasonal Roads by Mary A. Hood

Walking the Wrack Line On Tidal Shifts and What Remains by Barbara Hurd

Washita Memories: Eyewitness Views of Custer's Attack on Black Kettle's Village by Richard G. Hardorff

Water Gardens edited by David Archibald and Mary Patton

Ways to the West How Getting Out of Our Cars Is Reclaiming America's Frontier by Tim Sullivan

Weird Life The Search for Life That Is Very, Very Different from Our Own by David M. Toomey

Whaleman's World by Jan Henry

What's Cookin' in Alaska Recipes for Alaskan Fish and Game by Helen A. White

What the Nose Knows The Science of Scent in Everyday Life by Avery Gilbert

What Were They Thinking? Really Bad Ideas Throughout History by Bruce Felton

When the Rains Come A Naturalist's Year in the Sonoran Desert by John Alcock

When to Eat What Eat the Right Foods at the Right Time for Maximum Weight Loss! by Heidi Reichenberger McIndoo

Where Clouds Are Formed by Ofelia Zepeda

Where Custer Fell Photographs of the Little Bighorn Battlefield Then and Now by James S. Brust , Brian C. Pohanka, and Sandy Barnard

Where Metaphors Come From Reconsidering Context in Metaphor by Zoltan Kovecses

Why We Can't Wait by Martin Luther King, Jr.

Wide Awake A Memoir of Insomnia by Patricia Morrisroe

Wild Edges: Photographic Ink Prints by Gregory Conniff

Wild Rice Goose and Other Dishes of the Upper Midwest by John G. Motoviloff

Wild Sea Eco-Wars and Surf Stories from the Coast of the Californias by Serge Dedina

Wild Spaces, Open Seasons Hunting and Fishing in American Art edited by Kevin Sharp

The Wild Vegan Cookbook A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods by "Wildman" Steve Brill

William Wyler The Life and Films of Hollywood's Most Celebrated Director  by Gabriel Miller

Wings in the Desert A Folk Ornithology of the Northern Pimans by Amadeo M. Rea

The Winter Harvest Handbook Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses by Eliot Coleman

Winter Sky New and Selected Poems, 1968-2008 by Coleman Barks

Wisconsin Cheese A Cookbook and Guide to the Cheeses of Wisconsin by Martin Hintz and Pam Percy

The Wisdom of Frugality Why Less Is More - More or Less by  Emrys Westacott

Wonderful Weeds and Various Varmints: The Natural World in Our Backyards and Beyond by Bob Collier 

Woody Plants of Kentucky and Tennessee The Complete Winter Guide to Their Identification and Use by Ronald L. Jones and B. Eugene Wofford

The World of the Dolphin by Chester Krone

World of Warcraft and Philosophy by Luke Cuddy and John Nordlinger

World Politics on Screen Understanding International Relations through Popular Culture by Mark Sachleben

Wounded Planet: How Declining Biodiversity Endangers Health and How Bioethics Can Help by A.M.J. ten Have

by Henk A.M.J. ten HaveWriting Wild Forming a Creative Partnership with Nature by Tina Welling

Wyoming Range War The Infamous Invasion of Johnson County by John W. Davis

Xie's Veterinary Acupuncture by Huisheng Xie and Vanessa Preast

Year of the Fires: The Story of the Great Fires of 1910 by Stephen J. Pyne

The Year of the Pitcher Bob Gibson, Denny McLain, and the End of Baseball’s Golden Age
by Sridhar Pappu

The Year that Changed the World The Untold Story Behind the Fall of the Berlin Wall by Michael Meyer

Yellowstone Wildlife Ecology and Natural History of the Greater Yellowstone Ecosystem by Paul A. Johnsgard

You Are a Mogul How to Do the Impossible, Do It Yourself, and Do It Now by Tiffany Pham

Zero at the Bone Rewriting Life after a Snakebite by Erec Toso