Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin by Martin Hintz and Pam Percy
Favorite Wisconsin Cheese Recipes
Known as "America's Dairyland" of its abundant dairy production, Wisconsin is famous for its cheese, especially cheddar. Locals have been cooking with cheese for almost two centuries now and have perfected these recipes included in
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin by Martin Hintz and Pam Percy
Blueberry Ricotta Coffee Cake
Wisconsin Three-Cheese Soup with Parmesan Croutons
Wisconsin Buttermilk Blue and Asian Pear Salad
Santa’s Wisconsin Cheese Delight
Asiago Cheese Puffs
Wisconsin Cheddar Scones with Smoked Turkey
Hook’s Blue Cheese Cake
Cherry Cheddar Crusted Pork Tenderloin
Wisconsin Gruyère Fondue
Fontiago Polenta with Tomato Basil Concassée
Goat Cheese Fudge
Milk Chocolate Cheesecake