“We won’t compromise on homemade jam,” write Bruce Weinstein and Mark Scarbrough in Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing.
With an unwavering dedication to authentic, homemade preserves, the authors offer 425 inventive recipes that promise to make preserving seasonal flavors easier and more enjoyable for everyone interested in home canning.
While they promote cold canning as an easy way to preserve harvest without hot water processing, they remain committed to flavor and quality, and they make it clear that convenience does not come at the expense of taste.
"Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods,” the authors explain.
“Whether you’re canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer."