How To Preserve Raspberries
Gather the fruit upon a dry day; to each pound of raspberries, allow half a pint of red currant juice, and a pound and a half of finely-pounded loaf sugar; put each alternatively into a preserving pan, shake it frequently till the sugar be dissolved; carefully remove the fruit from the sides of the pan, and stir it round gently with a thevil or a silver spoon; when it boils, skim it, and let it boil twenty-five minutes; or the sugar may be clarified, boiled candy high, and the fruit and currant juice added to it.