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  • Actor's Faith
  • Michael Hofferber
    • Cover Page
    • Curriculum vitae
  • Books
  • Book Notes Wild
  • Bookstall
  • Destinations
  • Eating Out
  • Food Festivals
  • Food Holidays
  • For Crying Out Loud
  • Fresh
  • Good Spirits
  • Grandma's Recipe Box
  • Have You Tried... ?
  • Here's How To...
  • Holidays
  • Home Grown
  • My Father's World
  • Nature Pages
  • Open Air Farmers Market Directory
  • Out of the Past
  • Outrider Reading Group
  • Out There
  • Outrider Books
  • Outwriter
  • Rural Delivery
  • Second Nature
  • See the Movie, Read the Book
  • Slow Words

Eating Out

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Monte Cristo

February 7, 2021
montecarloatmoons.jpg

Monte Cristo

Two slices of egg-dipped brioche bread

Pressed in corn flakes and browned on a grill

Filled with scrambled eggs, ham, bacon and Swiss

Cut into quarters and

Topped with powdered sugar and homemade jam.

as served at Moon's Kitchen Cafe in Boise, Idaho; May, 2019
In breakfast Tags Monte Cristo
← Tuna SandwichHoudini Flatbread →

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