A liqueur derived from distilled aniseed, anisette has a strong licorice flavor, similar to absinthe and pastis, but sweeter.

Especially popular in the Mediterranean under brand names like Sambuca, anisette is usually mixed with pure cold water. A single drop of anisette in a glass of iced water makes a refreshing drink on a hot day.

This drink holiday is The observance is noted on American holiday calendars and is highlighted by food and beverage enthusiasts, especially in cities with strong Mediterranean cultural influences, such as New York City.

While this drink holiday is observed mostly in the USA, the liqueur has deep roots in Mediterranean countries like Italy, France, Spain, and Portugal, where anisette and similar anise-flavored spirits are especially popular.