This food holiday, on May 10, recognizes America's favorite seafood, as Americans eat more of this crustacean than any other seafood.

This is the day to indulge in dishes made using these little creatures, whether they be barbecued, boiled, baked, or sautéed; or perhaps pan fried, deep fried, or even stir-fired.

Look for special shrimp menus and promotions at restaurants nationwide, from coastal seafood shacks to national chains.